May Snack Drop: Tantalizing Treats You Need to Try
Unwrap a World of Flavor: Your May Snack Adventure Begins Now!
TofuGo: The Ultimate On-the-Go Protein Powerhouse
Before even taking my first bite of TofuGo, I had a strong suspicion I would be captivated, largely due to my existing affection for the flavorful smoked tofu typically found in Asian markets. My intuition proved correct; a single taste of these newly launched, intensely savory, soy-infused, shelf-stable tofu squares was all it took to confirm my delight. They are the ideal solution for that 3 p.m. hunger pang, perfectly bridging the gap until dinner. While I've always championed traditional protein bars, my afternoon cravings often lean towards savory options, making these a perfect fit for my desk drawer and work bag. Their texture, akin to the smoked tofu I fondly remember from my upbringing, is satisfyingly firm, dense, and slightly chewy—reminiscent of jerky—providing a truly gratifying snack experience.
Fishwife Albacore Tuna with Soy Ginger: A Culinary Revelation
My perception of canned tuna was completely transformed after encountering Fishwife's new soy ginger albacore. What initially seemed like a simple, homemade concoction, revealed a complex blend of dashi, mirin, leek, and garlic in its ingredient list. This combination creates an exquisite umami-rich flavor profile, balanced with a subtle sweetness. On its own, I find myself simply using a fork to enjoy the tender fillets, often pairing them with roasted seaweed snacks for a light bite. For a more fulfilling meal, I combine the tuna with Kewpie mayonnaise and sriracha, adding sliced cucumber and avocado, then rolling it all up with sushi rice and Gimme's Sushi Nori sheets. This product has inspired me to create homemade sushi on three separate occasions, a culinary feat I had never attempted before.
McConnell’s x Soom Toasted Sesame & Raspberry: A Dreamy Dessert Collaboration
Our team collectively adores McConnell’s Ice Cream, a Santa Barbara-based brand renowned for its exceptionally smooth and rich products, crafted from grass-fed milk and cream. Their latest creation, a partnership with tahini brand Soom Foods, has quickly become my personal favorite. This delectable flavor features a creamy toasted sesame ice cream, artfully swirled with a homemade raspberry jam. The result is a sophisticated and perfectly balanced interpretation of the classic peanut butter and jelly combination. I particularly enjoy enhancing the flavors by sprinkling a touch of Maldon salt over my serving, or rather, servings.
Cadootz Crackers: Tiny Bites, Big Flavor, Gluten-Free Delight
Rachel Mansfield, the celebrated cookbook author and creator, recently launched a new line of crackers originally intended for children. However, these crackers quickly became a beloved snack among my entire team, as we collectively devoured several boxes within a week of their arrival. Available in three distinct flavors—ranch, cheddar, and sea salt—Cadootz crackers, despite their small size, deliver an impressive burst of flavor. The ranch variety offers a tangy, dill-forward taste, thanks to the inclusion of sour cream powder. The cheddar crackers are rich with real cheese, while the sea salt option is far from bland. Remarkably, these crackers are also gluten-free, a fact you would never discern from their taste or texture. Crafted from an oat flour and tapioca starch base, they present an excellent choice for anyone seeking a delicious gluten-free cracker.
Wa-Chaa Sichuan Peanuts: An Explosive Flavor Journey from Asia to America
Wa-Chaa, while a relatively recent entrant to the American market, has a rich history spanning decades in Asia under its original name, Huang Fei Hong. Rebranded and launched specifically for the US, these intensely spicy and exceptionally flavorful peanuts have rapidly become a top choice among the Bon Appétit commerce team. While the classic Sichuan pepper varieties will always hold a special place in my heart, I've recently been drawn to their newer offerings: Sichuan Barbecue and Salt and Sichuan Peppercorn. The Sichuan Barbecue flavor combines Sichuan and chili peppers for a delightful heat, perfectly complemented by a hint of sweetness and a robust umami seasoning blend featuring shiitake mushrooms. The Salt and Sichuan Peppercorn variant, on the other hand, delivers the characteristic tingling numbing sensation, or mala, associated with Sichuan peppercorns, without any additional chili heat.
Firehook French Onion Crackers: A Savory Twist on a Classic
For years, Firehook crackers have been a staple for my cheeseboards and general snacking. However, their limited-edition French onion flavor has quickly surpassed all others to become my absolute favorite. This special collaboration with Ithaca Hummus incorporates finely dehydrated onion pieces, imbuing the crackers with a delightful taste reminiscent of an onion bagel, in the best possible way. These crackers are exceptionally versatile, pairing wonderfully with a diverse range of cheeses, from the nutty complexity of Gruyère to the creamy indulgence of Brie or goat cheese. Yet, they are equally enjoyable as a standalone snack, offering a satisfying burst of flavor on their own.
Seven Sundays PB Puffs: The Ultimate Peanut Butter Cereal Snack
Most afternoons, around 3 or 4 p.m., my colleagues can usually hear a distinct crunching sound emanating from my desk. If it's particularly loud, it's a clear sign that I'm enjoying a cereal break, which for me means indulging in handfuls of Seven Sundays cereal from my largest mug, repurposed as a snack bowl. While I've long been a fan of their oat and sunflower protein cereals, the brand's new peanut butter puffs have now claimed the top spot on my snack leaderboard. These peanutty puffs offer a delightful balance of salty and sweet, derived from dates, maple syrup, and sea salt. Each one-cup serving also boasts an impressive 10 grams of protein, a blend of pea protein and upcycled oat protein, making them a truly satisfying and nutritious treat.