Edible Sculptures Transform Philip Johnson's Wolfhouse in New York Exhibition















At the intersection of culinary art and spatial design, a groundbreaking exhibition recently transformed the iconic Wolfhouse, a modernist dwelling conceived by Philip Johnson in 1949. This unique event showcased the ephemeral nature of food art against the backdrop of enduring architectural forms, inviting attendees into a multi-sensory experience that challenged traditional perceptions of space and consumption.
Artists Lang Lang and Xie Peng Present 'Island on Land – A Landscape in Five States' at Wolfhouse
On October 10, 2026, in the serene setting of Newburgh, New York, the Wolfhouse, a distinguished modernist structure designed by Philip Johnson, became the canvas for a captivating exhibition titled 'Island on Land – A Landscape in Five States.' This visionary project, a collaboration between artists Lang Lang, founder of studio No.29, and Xie Peng, offered a compelling spatial interpretation of Lang's experimental short film from 2024. The exhibition seamlessly integrated moving imagery with delicate, consumable sculptures and innovative modular constructions made from metal and acrylic. These elements were thoughtfully dispersed throughout the home's various interior chambers, extending onto the outdoor terrace, and across the sprawling grounds, creating an immersive journey for every visitor.
Within the interior spaces, a series of installations translated the film's thematic narratives into tangible forms. One notable piece, 'Black Pearls,' featured intricately textured chocolate spheres, each filled with grape jelly and jasmine cream. These delectable creations rested within spiral recesses on 'The Panel,' a reflective stainless steel tray that mirrored the surrounding room as each piece was savored. Another intriguing work, 'A Drop Within,' presented a translucent sphere with a vibrant, deep-red core, elegantly supported by 'The Stands.' This structure was ingeniously assembled from circular acrylic panels and curved metal joints, secured not by conventional threaded hardware, but by fashion-inspired snap buttons, emphasizing a blend of industrial design with a playful, accessible aesthetic.
Transitioning to the exterior patio, which afforded sweeping views of the Hudson River, the installation continued to unfold. 'Red Soil' offered an edible landscape composed of buckwheat, fig, and chocolate, artfully arranged on 'The Table,' a two-panel aluminum surface secured with snap fasteners and striking red steel stabilization rods. Nearby, 'White Trace' presented delicate rice-paper vessels brimming with watermelon and perilla syrups, meticulously placed within circular acrylic cutouts on 'The Partition,' a reconfigurable aluminum screen. Further enhancing the outdoor experience, 'A Quiet Turn' featured biodegradable door handles subtly positioned directly on the turf, inviting interaction while harmonizing with the natural environment. The exhibition's design encouraged a non-linear exploration of the estate, allowing guests to freely wander, engaging with and consuming the perishable artworks, while the robust, fabricated armatures served as lasting structural companions to the transient edible elements.
This exhibition masterfully demonstrated how temporary artistic interventions can breathe new life into established architectural spaces. By juxtaposing the fleeting nature of edible art with the enduring legacy of modernist design, Lang Lang and Xie Peng provoked contemplation on the themes of consumption, impermanence, and the sensory engagement with art. It's a reminder that art can be both profound and playful, challenging us to experience our surroundings with renewed curiosity and a deeper appreciation for the transient beauty of creation.